Restaurant Insignia, the creation of Executive Chef/Owner Jason Dady, features a playful mix of dishes where he puts a Modern American twist on San Antonio favorites and Southern Classics.
You’ll find an engaging mix of starters, entrees and desserts with highlights including the “Chicken and Waffles”, “Surf and Turf” with Sea Diver Scallop and Babacoa and the Insignia Brisket Burger. Signature hand-crafted cocktails highlight Dady’s creativity with the spirits, as well.
Located across from Hemisfare Park and inside the historic Fairmount Hotel, Insignia offers unmatched urban ambiance in a central downtown location. Complimentary valet.
We are open daily for lunch and dinner.
Sunday - Thursday: Friday & Saturday:
11am – 10pm 11am – 11pm
H A P P Y H O U R
MONDAY - FRIDAY 4-7PM
STARTERS
Salsa Fresca with Sea Salt and Lime Zest Tostadas 3
Shrimp Ceviche with Chicharrón and Lime Zest Tostadas 13
Wild Mushroom and Local Rabbit Meatballs
with Roasted Garlic Puree and Dijon Crema 9
Breakfast for Dinner: Slow Braised Pork Belly with Blueberry Pancakes, Pineapple Jam and Maple Gastrique 12
Lump Crab and Sweet Corn Fritters with
Smoked Paprika-Lime Aioli 8
Housemade Ricotta and King Crab Agnolotti with Summer Fricassee, Snip Chips and Blood Orange Beurre Blanc 13
Grilled Cheese Sandwich with Truffled Cheese, Watercress and Sherry Reduction 7
Crispy Duck Confit with White Beans, Pancetta, Sweet Corn, Leeks and Black Fig Agro Dolce 10
SALADS AND SOUP
ROASTED GARLIC BISQUE
Creamy Sweet Garlic Bisque with "Garlic Three Ways" 6
CAESAR SALAD
Romaine Hearts with Black Pepper Toasted Croutons and Parmigiano Reggiano 6
"THE BURG"
Classic Wedge, Blue Cheese Crèma, Balsamic Bacon and Heirloom Tomato 8
MIXED GREENS
Field greens with Goat Cheese, Cherry Tomato, Pistachio and Red Wine Vinaigrette 7
GREEK SALAD
Oven Roasted Roma Tomatoes, Marinated Cucumbers, Goat Feta, Pepperoncino and EVOO 9
FROM THE WOOD-FIRED OVEN
San Antonio Pizza: Barbacoa, Cilantro, Yellow Onion and Fresh Avocado 13
Chef's Daily Pizza 12
Smoked Trout, Fingerling Potato, Roasted Onion Petals, Asparagus, Garlic Chips and Creamy Tarragon Aioli 10
Naan Flatbread with Zahtar, Baba and Saffron Butter 9
ENTREES
Wood Oven Roasted Salmon with Heirloom Tomato Coulis, Warm Israeli Couscous, Fennel Jam and Feta-Cucumber Relish 17
Pan Seared Duck Breast with Crispy Chickpeas, Vanilla-Parsnip Puree,
Baby Spinach and Citrus Mostarda 22
Chicken and Waffles: Classic Fried Chicken with Piloncillo Waffles, Maple Gravy and Haricot Vert 18
Fennel Crusted Lamb Loin T-Bone Chops with Fingerling Potatoes,Texas Peach, Baby Arugula and Honey-Lavender Vinaigrette 24
Pan Roasted Halibut with Cauliflower Two Ways, Asparagus, Pearl Onion, Summer Radish and Curry Oil 23
Cast Iron Seared Beef Tenderloin with Crispy Gnocchi, Applewood Smoked Bacon, Braised Wild Mushrooms and San Marzano Jam 29
DESSERT
Chocolate Nutella Torte 6
Tres Leches Cheesecake 7
French Toast with Basil Chantilly, Stewed Strawberries and "Cinnamon Toast Crunch" 7
Deconstructed Peach Cobbler 7
Key Lime Pie Parfait 8
Wild Mushroom and Local Rabbit Meatballs with Roasted Garlic Puree and Dijon Crema 9
Sweet Corn and Shrimp Bisque with Old Bay Infused Oil 6
THE BURG
THE SAN ANTONIO
Barbacoa, Cilantro, Yellow Onion and Fresh Avocado 13
CHEF'S DAILY PIZZA 12
Naan Flatbread with Zahtar, Baba and
Saffron Butter 9
LUNCH ENTREES
Wood Oven Roasted Salmon with Heirloom Tomato Coulis, Warm Israeli Couscous, Fennel Jam and Feta-Cucumber Relish 14
Chicken Club Sandwich with Applewood Smoked Bacon, Avocado, Garlic Aioli,
Oven Roasted Tomato and Small Mixed Field Green Salad 12
Pan Seared Crab Cake with Thai Red Curry, Lime Avocado and Fennel-Red Pepper Slaw 11
Insignia Brisket Burger: English Muffin, Tomato Jam, Iceberg Lettuce
and American Cheese with Fries 13
Smoked Trout Flatbread Sandwiches with Fingerling Potato, Roasted Onion Petals, Asparagus, Garlic Chips and Creamy Tarragon Aioli 12
Cast Iron Seared Hanger Steak with Crispy Gnocchi, Applewood Smoked Bacon, Braised Mushrooms and San Marzano Jam 14
Twist on Childhood Clasiscs Prix Fixe $29
Rediscover your favorite child hood meals. Available Friday, August 6 - Friday, August 13.
FREE LIVE JAZZ - AUGUST 21 at 6:30
Mention the "Jazz Special" for a surprise course!
Join us for Happy Hour
Enjoy specially priced drinks & food Monday - Friday from 4 - 7. Call for more information.
Jason Dady Restaurant Group provides complimentary comprehensive private dining planning and coordination with a selection of menus that will accommodate parties from 6 to 300. We specialize in convention events, weddings, receptions, birthdays, anniversaries, corporate events, pharma seminars and in-home catering.
Restaurant Insignia offers private dining venues of all shapes and sizes. With an exclusive private dining hall where up to 80 guests may be seated, a “family table” seating up to 12 and several break-out rooms, Insignia provides options for groups of any size. Access to the courtyard and historic balconies at the Fairmount Hotel offers a unique and inviting venue for pre- and post- event entertaining.
Request more information for your upcoming private party, onsite or offsite catering, by contacting our private dining and catering manager Jon Cosmas at 210.355.0691 or jon_restaurantinsignia.com
Make your online reservation now.
(210) 223.0401
info_restaurantinsignia.com
401 S. Alamo St
at The Fairmount Hotel
San Antonio, TX 78205
Insignia is located inside the historic Fairmount Hotel, just south of La Villita across from Hemisfare Park.
Complimentary valet for at The Fairmount with $25 purchase.
Jason Dady Executive Chef/Owner
Jake Dady Owner
Josh Sellers General Manager
Mario Gonzalez Sous Chef
Complimentary Valet at
The Fairmount Hotel
with $25 meal purchase.
